Chimineas originated hundreds of years ago by American Indians as a means of heating for their family as well as a vessel for cooking and baking. Its unique design creates a drafting action allowing air to be drawn into the fire through the mouth and out through the flue. This feeds the flames and produces little or no smoke. Chimineas allow more time to be spent outside entertaining guests or enjoying chilly evenings in front of the fire. Not only will they become the centerpiece for any outdoor occasion, they will also turn your customers backyard into an outdoor room providing a cozy ambiance. Chimineas stretch the outdoor season from as early as March through as late as October and November. In more temperate climates, chimineas can be enjoyed year round.